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Hello all,
I just came back with the tender from Port Denerau Fiji, totally soaked I might add!

collecting-pumpkins-fiji-style

We had to do some local purchases of fresh vegetables – mainly pumpkins. I sincerely believe that we must be one of the biggest consumers of pumpkins on the Seven Seas. With guests and crew consuming an average of 13 tonnes of Food & Beverage per day, sometimes supplies can get a little low. Anyway, it was an excuse for a nice little excursion in the rain.

Now I’m dry and we are well stocked up on pumpkins again.

Thomas
Food & Beverage Director

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